Brazil Espresso

Pochodzenie

Brazylia

Region

Cajuru (Alta Mogiana)

Obróbka

Natural

Odmiana

Catuaí

Wypał

średni

Wysokość

900 m n.p.m.

Specialty-quality coffee for everyday moments of celebration: aromatic and delicate, with notes of milk chocolate and almonds. This is a seasonal coffee, meaning its origin changes depending on the time of year. However, we always select it to ensure a consistently delicious experience. The current Brazilian beans are: Brazil Mogiana Country of origin: Brazil Roast profile: Espresso (medium) Process: Natural Region: Cajuru (Alta Mogiana) Flavor profile: Nuts, chocolate, vanilla Variety: Catuaí Altitude: 900 m above sea level Weight: 250g, 500g, 1kg Perfect for: automatic coffee machine, portafilter coffee maker, traditional method (pour-over). Thanks to the omni roasting profile, it also works great in pour-overs. Unflavored coffee, whose flavor profile comes from the type of grain used, country of origin, variety and processing. Our packaging is compostable and the labels are made of paper.